Three-Cheese Stuffed Shrimp

Name: Three-Cheese Stuffed Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5-10 appetizers, 2 serving(s)
Ingredients: 1/4 cup asiago cheese, grated; 1/4 cup monterey jack cheese, grated; 1/4 cup parmesan cheese, grated; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh curly-leaf parsley, chopped; 1/2 tablespoon fresh rosemary, chopped; 1/2 cup Japanese-style bread crumbs (panko); 1 egg; 10 extra large shrimp, shell on (U-15's)

(3)

Recipe by Roosie

An effort to answer a request- hope it works. From http://www.gastronomyinc.com Times are estimates.

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READY IN: 25mins

SERVES: 2

YIELD: 5-10 appetizers

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup asiago cheese, grated
¹⁄₄

cup monterey jack cheese, grated
¹⁄₄

cup parmesan cheese, grated
1

tablespoon fresh basil, chopped
1

tablespoon fresh curly-leaf parsley, chopped
¹⁄₂

tablespoon fresh rosemary, chopped
¹⁄₂

cup Japanese-style bread crumbs (panko)
1

egg
10

extra large shrimp, shell on (U-15's)

DIRECTIONS

Preheat oven to 350F.
Mix together the cheeses, basil, parsley, rosemary, panko and egg and set aside.
Butterfly the shrimp, leaving the shell on.
Spread the cheese mixture approximately ¼ inch thick over the top of each shrimp.
Bake for 8-10 minutes.

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Three-Cheese Stuffed Shrimp

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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