Three-Cheese Stuffed Shrimp
3
People talking
An effort to answer a request- hope it works. From http://www.gastronomyinc.com Times are estimates.
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
3
People talking
ingredients
- 1⁄4 cup asiago cheese, grated
- 1⁄4 cup monterey jack cheese, grated
- 1⁄4 cup parmesan cheese, grated
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh curly-leaf parsley, chopped
- 1⁄2 tablespoon fresh rosemary, chopped
- 1⁄2 cup Japanese-style bread crumbs (panko)
- 1 egg
- 10 extra large shrimp, shell on (U-15's)
directions
- Preheat oven to 350F.
- Mix together the cheeses, basil, parsley, rosemary, panko and egg and set aside.
- Butterfly the shrimp, leaving the shell on.
- Spread the cheese mixture approximately ¼ inch thick over the top of each shrimp.
- Bake for 8-10 minutes.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
So good! I did a few tweaks, but it came out so good! I used Italian breadcrumbs and a combo of mozzarella, provolone and Parmesan on mine. They came out great! My girlfriend loved them just as much as me, if not more!Reply
-
Prepared just as described- good flavor, and definitely quick and easy. Cooking time is right on. Served these as a main course but I personally feel they would be nicer as appetizer or first course of a meal. Thanks for posting, Roosie!Reply
-
It worked for us Roosie! Very good, quick and easy. I used 1 lb. of very large shrimp, which turned out to be 15. I made the recipe as is and we loved it...served two for us.Reply
-
An effort to answer a request- hope it works. From http://www.gastronomyinc.com Times are estimates.
