Stuffed Shrimp

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READY IN: 45mins
YIELD: 24 shrimp
UNITS: US

INGREDIENTS

Nutrition
  • 24
    fresh jumbo shrimp, peeled,tails on
  • 12
    onion, chopped
  • 12
    bunch watercress, chopped
  • 2
    cloves garlic, minced
  • 23
    cup soda cracker, crushed
  • 12
    cup butter, melted
  • 1
    large lemon, juice of
  • 1
    teaspoon A.1. Original Sauce
  • 12
    slices bacon, halved
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DIRECTIONS

  • Cut slit down back of shrimp 1-inch long and about 1/2-inch deep.
  • Set aside.
  • Put onion,watercress and garlic in bowl.
  • Add crackers, butter, lemon juice, and steak sauce.
  • Place stuffing into slit on shrimp and wrap tightly with bacon strip.
  • Place in baking pan.
  • Bake at 350 degrees F.
  • until bacon is browned, about 8 to 10 minutes on each side.
  • Serve as appetizer with spicy cocktail sauce and lemon wedges or as a main dish.
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