Linda's Baked Stuffed Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 37
    Ritz crackers, crackers (1 sleeve)
  • 12
    cup margarine, melted
  • 1
    lemon, cut in half
  • salt and pepper, to taste
Advertisement

DIRECTIONS

  • Place shrimp, tails up, in a glass baking dish, big enough to hold all. I use individual baking dishes, single serving size, and put 4 shrimp in each dish.
  • Crush crackers, and put them in a bowl.
  • Add the melted margarine to the crackers, and squirt in some lemon. Mix well.
  • Add salt and pepper, to taste.
  • Put cracker crumbs on top of the shrimp, and squeeze some more lemon over top, depending on how much you like lemon. I love lots, the more the better!
  • Bake in a 350 oven, for 30-40 mins., or until cracker crumbs are golden brown.
  • Serve with lemon wedges.
Advertisement