Baked Stuffed Shrimp

Recipe by MA HIKER
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Shell and devein shrimp, leave on tail.
  • In a 9 x 12 baking dish (this is what you will cook the shrimp in) combine the oil, garlic, salt, 1/4 cup butter and pepper.
  • Heat in the oven for 5 minutes.
  • Prepare stuffing: mix the basil, tarragon, onion, bread crumbs, 2 T. melted butter, 2 T. sour cream (I don't measure the sour cream too closely - add enough so the stuffing is fairly moist) and a pinch of salt.
  • Split shrimp and put a scant teaspoon of stuffing in each.
  • Lay in a single layer in the pan (that has oil, melted butter etc in it waiting for the shrimp!).
  • Baste with the liquid in the pan.
  • Enjoy!
  • Cover with foil and bake 20 minutes or so until the shrimp are done.
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