Twin Oaks Baked Stuffed Shrimp

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READY IN: 30mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs fresh jumbo shrimp (5-6 shrimps per person or 3 if serving with steak)
  • 2
    lbs butter
  • 1
    garlic clove, chopped
  • 2
    tablespoons fresh parsley, chopped
  • 1 34
    lbs round buttery crackers, ground fine (such as Ritz)
  • 14
    lb fine breadcrumbs
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DIRECTIONS

  • Peel the shrimp, split the underside, and remove the black vein.
  • In a large saucepan, melt the butter over medium-high heat.
  • Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).
  • Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.
  • Preheat oven to 400 degrees.
  • Place the shrimp, standing tail upright with unslit side down, in a casserole dish.
  • Place a spoonful of stuffing mixture into the slit underside of each shrimp.
  • Bake 15 minutes.
  • Serve immediately.
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