Honey Walnut Shrimp
This is one of my favorite dishes at a well known KC restaurant. It's taken me quite a while to perfect this but I think this is very close.
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INGREDIENTS
Nutrition- 1 1⁄4cups water
- 1cup sugar
- 1cup english walnuts
- 6egg whites
- 1cup cornstarch
- 1 1⁄2
- 1⁄3cup mayonnaise
- 1⁄4cup honey
- 2tablespoons sweetened condensed milk
- 2tablespoons fresh orange juice
- 1teaspoon orange zest
- 1 1⁄2
- 1cup shredded carrot
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DIRECTIONS
- In small saucepan bring water and sugar to a boil. Add walnuts and continue boiling for 2 minutes, stirring occasionally. Drain and place walnuts on a cookie sheet to dry.
- Grate cabbage and carrots and toss lightly to mix. Place on serving platter. Set aside.
- In medium bowl, whip egg white with wire whisk until light and foamy. Stir in corn starch until it takes on a thick consistency. Heat oil in deep skillet over medium-high heat to 350 degrees f.
- While oil is heating make the sauce. In medium bowl mix together mayonnaise, honey, sweetened condensed milk, orange juice and orange zest. Set aside.
- Dip shrimp into batter mixture and fry in heated oil 3-5 minutes or until golden brown.
- You will want to do this in 3-4 batches. Remove and drain on paper towels.
- Place shrimp on top of cabbage and carrot mixture, drizzle with sauce and sprinkle with the glazed walnuts. Can be served on steamed rice or by itself as a salad.
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