Honey Prawns (Shrimp)

Recipe by ImPat
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk cornflour and 1 tablespoon stock in a jug until smooth and stir in honey and remaining stock.
  • Heat a wok over medium high heat and add 1 tablespoon oil and swirl to coat.
  • Stir fry prawns, in batches, for 2 to 3 minutes or until just turning pink and transfer to a bowl.
  • Heat remaining oil in wok and add carrot and stir fry for 3 to 4 minutes or until just tender and then add garlic, sesame seeds and snow peas and stir fry for 2 minutes.
  • Return prawns to the wok and add honey mixture and green onion and stir fry for 2 minutes or until sauce boils and thickens and prawns are cook through.
  • Serve.
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