Honeyed Prawns (Shrimp)-

Recipe by Jubes
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1
    teaspoon minced garlic
  • 12
    teaspoon minced ginger
  • 1 12
    kg whole green prawns (raw, shelled but with the tail intact)
  • 3
    tablespoons honey
  • 2
    teaspoons soy sauce (or tamari sauce)
  • 2
    teaspoons sesame seeds
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DIRECTIONS

  • Peel the prawns leaving the tails intact.
  • Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds.
  • Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce.
  • Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds.
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