Honey-Walnut Prawns

Recipe by crazymom
READY IN: 38mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil walnuts in 5 cups water for 10 minutes; drain.
  • Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes.
  • Remove walnuts from water and coat with honey.
  • Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
  • Remove and place on cookie sheet to cool.
  • Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside.
  • Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
  • Heat 1/2 cup oil and deep fry shrimp until golden. (Put only a few in at a time or they will stick together).
  • Drain shrimp and then fold into mayonnaise sauce.
  • Serve over the cabbage the sauce is great with it.
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