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Old Bay Shrimp Boil
(105)
Recipe by ratherbeswimmin

Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    cup Old Bay Seasoning
  • 2
    tablespoons salt
  • 4
    quarts water
  • 1
    (12 ounce) can beer
  • 8
    medium red potatoes, cut in quarters
  • 2
    large vidalia onions, cut in wedges
  • 2
    lbs smoked sausage, cut in 2 inch lengths
  • 8
    ears frozen corn on the cob, thawed (I use Birdseye Little Ears)
  • 4
    lbs large shrimp, in shells
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DIRECTIONS

  • In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
  • Add potatoes and onions; cook over high heat for 8 minutes.
  • Add smoked sausage; continue to cook on high for 5 minutes.
  • Add corn to pot; continue to boil for 7 minutes.
  • Add shrimp in shells, cook for 4 minutes.
  • Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
  • Sprinkle with additional Old Bay.
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