Red Chicken Posole (Pozole)

Recipe by Charmie777
READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicken and chunked onion in large stockpot.
  • Cover with water, bring to a boil, then simmer until chicken falls apart (2-3 hours).
  • Cool; remove skin and bones, and cut or shred chicken. Add back to broth in stockpot.
  • Add hominy to stockpot and keep at a low simmer.
  • Fill a saucepan with water 1/2 full.
  • Remove stems and seeds from dried chilies.
  • Add chilies and garlic cloves to saucepan, along with oregano. Season to taste with salt and pepper.
  • Boil for 15 minutes.
  • Let cool!
  • Blend chilies and garlic in blender or food processor until it is all liquid.
  • Add blended chilies to chicken in stockpot.
  • Stir and boil 10 minutes together.
  • Ladle into bowls and top with chopped raw onion, cilantro and fresh squeezed lemon.
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