Tuscan Bean Soup

Recipe by moallen31
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place half the beans in the food processor with half the stock and puree until smooth.
  • Pour into pot and boil on med high heat.
  • Add remaining beans and the remaining stock.
  • Boil again with the shell pasta for 15 mins or until pasta is soft, but still has a bite to it.
  • Meanwhile, in a small skillet, pour olive oil and cook garlic until golden brown for 2-3 minutes.
  • Stir into soup and add parsley.
  • Season with salt and pepper to taste.
  • Drizzle with olive oil and serve with bread.
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