Hot Fudge Sundae Cake

Recipe by paula giles
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package chocolate cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 12
    gallon vanilla ice cream (in the box)
  • Hot Fudge Sauce
  • 1
    (12 ounce) can evaporated milk
  • 3
    semi-sweet chocolate baking squares
  • 2
    cups sugar
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Bake cake according to package directions.
  • Make fudge sauce by adding all ingredients together.
  • Cook and stir for 15 minutes then remove from heat and add vanilla.
  • To serve cake: slice cake in equal squares in pan.
  • Then put a piece of cake in bowl and slice in half, like a sandwich.
  • Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
  • Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
  • Serve and enjoy.
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