Italian Hot Fudge Sundae

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 23
    cups whipping cream
  • 13
    cup freshly brewed espresso
  • 12
    ounces semi-sweet chocolate chips
  • 3
    tablespoons powdered sugar
  • 1
    teaspoon almond extract or 1 1/2 teaspoons Amaretto
  • 12
    cup slivered almonds, toasted and coarsely chopped
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DIRECTIONS

  • Bring 2/3 cup of cream and espresso to a simmer. Remove from burner and add chocolate. Stir until smooth.
  • Beat remaining cup of cream. Add powdered sugar (a tablespoon at a time), and almond extract or amaretto in a mixing bowl and beat until peaks form.
  • Scoop the ice cream into sundae dishes.
  • Top with chocolate sauce, whipped almond cream, and nuts. Garnish with cherry.
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