Bountiful Hot Fudge Sundae Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Crust.
  • Combine crumbs,nuts and sugar in small bowl and mix well.
  • Pour melted butter over mixture and toss lightly until well blended.
  • Press mixture evenly into bottom and up sides of 9- to 10-inch pie plate.
  • Cover with plastic wrap and chill 30 minutes.
  • For Sauce.
  • Combine sugar,cocoa,and instant coffee in medium saucepan.
  • Add 1/2 cup whipping cream and blend to smooth paste.
  • Add remaining cream, blending well.
  • Cook over medium heat, stirring constantly, until sugar is completely disolved.
  • Add butter and cook until mixture is smooth and thickened, about 5 to 8 minutes; keep warm.
  • (Can be prepared ahead, covered and refrigerated. Reheat before using.).
  • For Filling.
  • Spread half of softened vanilla ice cream evenly over crust and freeze.
  • Drizzle half of hot fudge over top (fudge will solidify).
  • Spread remaining vanilla ice cream over fudge;return to freezer to firm.
  • Scoop balls from chocolate ice cream and arrange over vanilla ice cream.
  • (Can be prepared ahead to this point and frozen for several days, well wrapped. Reheat fudge sauce and whip cream before proceeding.).
  • Drizzle with remaining fudge sauc,top with small mounds of whipped cream,decorate with nuts and cherries and serve immediately.
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