Rich Fudge Ribbon Bundt Cake

Recipe by Wildflour
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350º.
  • Grease and flour, (I use baking cocoa instead), 10” bundt cake pan WELL.
  • Prepare cake mix according to package directions! Adding instant pudding mix (dry), not prepared to the package directions).
  • Pour batter into pan.
  • Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth.
  • Spoon evenly over cake batter.
  • Bake 50-55 minutes til toothpick comes out clean.
  • Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen.
  • Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired.
Advertisement