Individual Hot Fudge Sundae Cakes

Recipe by Marie
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a small bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and mix well.
  • Add milk, butter and vanilla and mix.
  • Spoon evenly into six ungreased 10 oz custard cups.
  • Place cups on a 15x10 baking sheet.
  • In a small bowl, combine brown sugar and 1/4 cup cocoa.
  • Spoon 2 to 3 tablespoons of this mixture evenly over batter in each cup.
  • Pour 1/4 cup hot water evenly over top in each cup.
  • Bake at 350° for 20 to 25 minutes or until center is set and firm.
  • Serve warm with a scoop of vanilla ice cream.
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