Hemp Corn Chips (Raw)

Recipe by Chef Joey Z.
READY IN: 40hrs 30mins
YIELD: 175 chips
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree corn in a food processor until creamy. Place in a mixing bowl.
  • Puree sunflower seeds with water until creamy and add to the mixing bowl. Add remainder of ingredients and mix well.
  • Spread 2 1/ 2 cups of the batter on a 16" dehydrator tray covered with a Teflex sheet.
  • Cut into desired shapes: triangles, squares, circles, etc.
  • Dehydrate for 24-30 hours at 105 degrees until crispy. Remove the Teflex sheets after about 10 hours.
  • Makes approximately 175 chips.
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