Chili Corn Chips

Chili Corn Chips created by Ms B.

Better-than-store-bought tortilla chips. Dig in.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • In cup, mix cumin, chili powder, and salt.
  • Spray 1 side of each tortilla with cooking spray, sprinkle with chili powder mixture.
  • Cut each tortilla into 8 wedges and place on ungreased large non-stick cookie sheet.
  • Bake tortillas 8 to 10 minutes until crisp, cool on wire rack.
  • If not serving right away, store in tightly covered container.
  • Serve with"Fresh and Chunky Salsa" (You'll find the recipe under"Low sodium, low cholesterol dips" on this web site).
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RECIPE MADE WITH LOVE BY

@Millereg
Contributor
@Millereg
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"Better-than-store-bought tortilla chips. Dig in."

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  1. mommyluvs2cook
    These are great!! Served them with this: http://www.grouprecipes.com/5343/tomato-avocado-and-lemon-salad.html and it was perfect!
  2. mommyluvs2cook
    Chili Corn Chips Created by mommyluvs2cook
  3. mommyluvs2cook
    Chili Corn Chips Created by mommyluvs2cook
  4. sugarpea
    Double batch next time, for sure. Excellent and sooo easy.
  5. karla1
    These are very easy to make and smell wonderful cooking...very good with salsa, especially if you like a bit of a kick to your food...
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