Lincolnshire Poacher Cheese Scones - Strictly for Grown Ups!

Recipe by French Tart
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180°C.
  • Sieve flour & baking powder and salt, then add butter and rub together.
  • Then add 5oz of the grated cheese followed by the eggs.
  • Continue to work the mixture together by hand.
  • With the ingredients worked in, pour the mixture out of the bowl onto the worktop.
  • Gradually add the milk into the mixture as it is worked together.
  • Use a little flour to stop the dough sticking to the worktop.
  • Gently roll out the dough to about 1" - 1 1/2" inch thick, then using a pastry cutter (2" diameter).
  • Cut out, arrange on a greased baking tray.
  • Brush with egg-wash, as an option the remainder of the cheese could be sprinkled on top, bake for 10-12 minutes.
  • Serve hot, split and spread with butter!
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