Cabbage Casserole

"Cooked cabbage was not so well-received by some of my family until I discovered this recipe--family enjoys it now with no complaints!"
 
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Ready In:
55mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Cover cabbage and chopped onion with cold water and refrigerate for 30 minutes.
  • Pour half of melted butter into a large (2 Qt) casserole dish.
  • Mix soup, sour cream and mayonnaise in saucepan, bringing to a boil before setting aside.
  • Put half of bread crumbs in bottom of prepared dish, add well-drained cabbage and onion, and sprinkle with cheese.
  • Pour soup mixture over cheese and top with remainder of bread crumbs and melted butter.
  • Bake at 350 degrees for 30 minutes or until golden brown and bubbly around edge.

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Reviews

  1. This recipe is truly a delightful taste surprise! Even hard-core cabbage haters will end up asking for seconds. I followed this recipe exactly as written except for the breadcrumbs. I didn't have quite enough of the breadcrumbs, so I added crushed Ritz crackers to fill in. This recipe is most definitely a "Keeper". Thanks, Gwanny, for sharing this!
     
  2. What an unusual recipe but quite delicious. Will have to cook again to see what I really feel about it but definitely a keeper. Thank you. Margie
     
  3. This was delicious. I wasn't sure about putting the cabbage in raw as I felt that 30 minutes would not be long enough to cook it, so I blanched it first and it turned out perfect! Thanks for a great recipe!
     
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RECIPE SUBMITTED BY

I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.
 
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