Cabbage Casserole

Recipe by Gwanny Hill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover cabbage and chopped onion with cold water and refrigerate for 30 minutes.
  • Pour half of melted butter into a large (2 Qt) casserole dish.
  • Mix soup, sour cream and mayonnaise in saucepan, bringing to a boil before setting aside.
  • Put half of bread crumbs in bottom of prepared dish, add well-drained cabbage and onion, and sprinkle with cheese.
  • Pour soup mixture over cheese and top with remainder of bread crumbs and melted butter.
  • Bake at 350 degrees for 30 minutes or until golden brown and bubbly around edge.
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