Baked Camel

Recipe by FlemishMinx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 49hrs
YIELD: 1 camel
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large camel
  • 2
    large lamb
  • 4
    large turkey
  • 20
    large carp
  • 200
    medium seagull eggs
  • 400
    large dates
  • banana leaf, as needed
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DIRECTIONS

  • Cook the eggs, peel them.
  • Scale the carps.
  • Fill the carps with the dates and the eggs. Fill the turkeys with the carps.
  • Fill the sheep with the turkeys.
  • Fill the camel with the sheep.
  • Dig a large pit.
  • Place about 500 kilos of charcoal in the pit and light them.
  • Wrap the camel in the banana-leafs and place in the pit.
  • Cover with earth and bake for two days.
  • Serve with rice.
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