Corn Nuggets

Name: Corn Nuggets
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 8 serving(s)
Ingredients: 2 eggs; 1/2 cup milk; 1/2 cup half-and-half cream; 2 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons butter, melted; 2 teaspoons sugar; 1/4 teaspoon paprika; 2 1/2 cups corn (fresh cut off the cobb)

(1)

Recipe by CindiJ

I discovered this recipe recently and knew I had to share it right away. These are wonderful when you're hosting a party, from BBQ to Fish Fry - recipe doubles easily. I'm guessing on cook time - I didn't watch the clock close enough.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 21mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

eggs
¹⁄₂

cup milk
¹⁄₂

cup half-and-half cream
2

cups flour
3

teaspoons baking powder
1

teaspoon salt
¹⁄₄

teaspoon ground black pepper
2

tablespoons butter, melted
2

teaspoons sugar
¹⁄₄

teaspoon paprika
2 ¹⁄₂

cups corn (fresh cut off the cobb)

DIRECTIONS

Cut corn off cobbs and set aside.
Mix eggs until thick and creamy.
Mix in remaining ingredients and fold in corn.
Drop rounded teaspoons into 375º deep fryer and fry until golden brown.
Stir often to allow all sides to cook evenly.
Drain on paper towels and serve hot with a side of your favorite ranch dressing.

Submit a Recipe Correction