Smoky Vegetarian Chili

Recipe by Lynne Cooks
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in Dutch oven over medium heat. Add scallions, celery, red pepper and garlic, and cook until softened, about 8-10 minutes.
  • Stir in tomatoes, chili powder, cumin, salt and chipotle, and cook for 2 minutes.
  • Add beans, corn and vegetable broth, and bring to boil.
  • Reduce heat and simmer uncovered for about 25 minutes.
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