The Neely's Vegetarian Chili

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil iin a large pot over medium high heat. Add onions, carrots, bell pepper, and jalapenos. Saute until the vegetables are almost tender, about 8 minutes.
  • Add the tomatoes, stock or water, beans, bulgur, garlic, chile powder, chipotle pepper, cumin, coriander, cinnamon, and vinegar; bring to a boil.
  • Reduce heat to low, and cook uncovered, stirring occasionally, until the bulgur is tender and the mixture thickens, about 20 minutes.
  • Ladle the chili into bowls and garnish with sour cream, grated cheese, and cilantro. Enjoy!
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