Crock Pot Spicy Hot Vegetarian Chili
I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. This is today's experiment. I poured it over brown rice, it's so good! Please use gloves when mincing the hot peppers, or use a mini-chopper like I did!
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INGREDIENTS
Nutrition- 1(14 1/2 ounce) can petite diced tomatoes
- 1(10 ounce) can ro-tel extra hot diced tomatoes and green chilies
- 2tablespoons tomato paste
- 1
- 1
- 1
- 1⁄2
- 1
- 1
- 1fresh jalapeno, minced
- 1
- 1tablespoon cayenne powder
- 2tablespoons chili powder
- 1teaspoon garlic granules
- 1teaspoon cumin
- 1
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DIRECTIONS
- Dice onion, green pepper, and portabello mushroom, throw in crock pot.
- Add diced tomatoes, ro-tel, and chicken or vegetable broth.
- Add corn and all beans rinsed and drained.
- Add spices and minced hot peppers (can omit hot peppers if you can't take the serious heat).
- Stir everything together.
- Cover crock pot and cook on high 4 hours or low 7-8 hours.
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