Sweet and Spicy Vegetarian Chili

Sweet and Spicy Vegetarian Chili created by Izy Hossack

"Many chili recipes contain brown or white sugar. In this recipe, more nutritious barley malt adds a smoky, beerlike sweetness that contrasts deliciously with the spices and green chiles." - Recipe from "Delicious Living" magazine, February 2004.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large saucepan or stockpot over medium-high heat.
  • Add chopped onions, bell pepper, and garlic.
  • Sauté until onion is translucent, about 5 minutes.
  • Add chili powder, cumin, oregano, bay leaf, green chilies, and salt, if desired.
  • Stir until veggies are evenly coated.
  • Add vegetable broth, tomatoes and beans (with their liquids), and frozen corn.
  • Add remaining ingredients (except garnishes) and mix thoroughly.
  • Simmer uncovered over medium-low heat for at least 30 minutes, or until chili reaches desired consistency.
  • Serve hot with desired garnishes.
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RECIPE MADE WITH LOVE BY

@Roosie
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@Roosie
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""Many chili recipes contain brown or white sugar. In this recipe, more nutritious barley malt adds a smoky, beerlike sweetness that contrasts deliciously with the spices and green chiles." - Recipe from "Delicious Living" magazine, February 2004."
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  1. kswaffield
    Where do you get Barley Malt? I see a lot of people substituted it with corn syrup, but if I wanted to use it, where would I buy it?
    Replies 1
  2. stephenb2006
    Has anyone tried this in the slow cooker or in an Instant Pot? I'm wondering how long it would take in either case.
    Replies 1
  3. Philip M.
    Worcestershire sauce is not vegetarian just thought i would make you all aware.
    Replies 1
  4. Izy Hossack
    Sweet and Spicy Vegetarian Chili Created by Izy Hossack
    Reply
  5. Izy Hossack
    Sweet and Spicy Vegetarian Chili Created by Izy Hossack
    Reply
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