Smoked Sausage Chili

"Most chili recipes contain the usual meats such as ground beef, chicken or venison. I decided to try and create a new recipe for chili by using smoked sausage. If I do say so myself, ;) it turned out pretty good. This serves two very hungry people. If you like, top each serving with shredded sharp cheddar cheese. Submitted to "ZAAR" on December 27th, 2007."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
40mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • In a dutch oven over medium heat, add oil heat until hot but not smoking.
  • Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
  • Then add chili seasoning, beans, and tomatoes.
  • Stir until seasonings are blended well.
  • And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al denté (you might need more water to get the pasta to your desired doneness).
  • Serve and enjoy :)!

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Reviews

  1. Great recipe for smoked sausage. Used a chicken smoked sausage and also added one can of black beans. I did drain and rinse the black beans as well as the kidney beans, personal preference.<br/>For spices I used half the amount of recipe #97914. The result was a spicy, flavourful chili which I will certainly make again. Can also report that it freezes well.<br/>Thanks for creating and posting.
     
  2. We Love this recipe, and our kids love the sausage and noodles. To me this is great cold weather comfort food.
     
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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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