Beef & Sausage Chili

Recipe by JillAZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat crockpot.
  • In a large skillet cook sausage over med-hi until crumbled and no longer pink. Transfer to slow cooker. Drain all but 1 T. fat from pan.
  • Add beef to pan and brown in batches. Transfer to slow cooker.
  • Reduce heat to medium and add onions. cook until soft. Add garlic through habanero pepper to pan. Cook and stir for 1 minute.
  • Stir in tomatoes, reserved juice, beef broth and Worcestershire sauce. Bring to a boil.
  • Pour mixture over meat in crockpot and stir well.
  • Cover and cook on low for 8-10 hours or Hi for 4-5 hours.
  • Add cheese and stir until it melts OR garnish with shredded cheese.
  • Garnish with chopped green onions.
  • NOTE: Habanero peppers are VERY HOT. I usually leave them out, however the original recipe calls for the. Use with caution!
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