Community Pick
Chili Seasoning Mix
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1/4 cup
ingredients
- 1 tablespoon white flour, unbleached
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon red pepper flakes, crushed
- 1⁄2 teaspoon sugar
- 2 tablespoons dried onion
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon dried garlic
- 1⁄2 teaspoon ground cumin
directions
- Combine all ingredients in a small bowl and blend well.
- Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
- Store in a cool, dry place and use within 6 months.
Reviews
-
This is GREAT! I was in the middle of making a big pot of Turkey Chili when I realized I didn't have a seasoning packet. So I figured I would look it up on here and found this recipe. To my great suprise it was SO much better than the store bought packet and I had all the ingredients on hand! I will definately be skipping the store packets and using this one from now on. I doubled the recipe (I was making a lot) and only used half the red pepper flakes it called for as I have little toddlers. The whole family and our guests loved it! Thank you for a great MONEY SAVING recipe! I love when I can make great things without having to go to the store! ;)
see 28 more reviews
Tweaks
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This was very mild and tasty. I made a big pot of chili with over 2 lbs of meat and 2 cans of kidney beans and used the whole recipe for that. I didn't have seasoned salt so I substituted with a sea salt and parsley blend and paprika for that, plus I added about 1T dried oregano, in addition to all the seasoning I put with meat, onions and garlic. I omitted the flour due to gluten intolerance in a family member. I could have substituted cornstarch, but didn't think of it. I will definitely use again since I like the mild taste because you can always add more heat if desired. I did not add the sugar. I made this again and want to put this notation for my own use. Instead of using canned kidney beans, I used this time about 1/2 lb. dried beans, soaked overnight, and added a can of beer with the diced tomatoes and tomato sauce (1 can each for 2 lbs. of ground beef). I also added about 1/2 c red wine and about 2 T of refrigerated minced garlic, and used the entire recipe of seasoning mix for the 1 batch of chili.
RECIPE SUBMITTED BY
Dancer
Guelph, 0