Sausage Onion Chili

Recipe by mydesigirl
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan cook meats until no longer pink.
  • Drain.
  • Add remaining ingredients and mix well.
  • Bring to a boil.
  • Reduce heat, cook and stir for 10-15 minutes or until thickened.
Advertisement