Smoked Tomato Chili

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef, onion, green pepper, and garlic in dutch oven, or other large pan, over medium-high heat until meat is cooked through. Drain.
  • Add the broth, beans, tomatoes, wine, Worcestershire, brown sugar, sea salt, cumin, and chili powder. Stir well.
  • Cover and reduce heat to low. Simmer for 30-45 minutes, stirring occasionally.
  • If it's too thick, add more broth; if it's too thin, remove lid and simmer uncovered until your desired consistency is reached.
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