No Beans, No Tomato Chili

Recipe by LoCo4678
READY IN: 2hrs 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the 3 cups of water, simmer the meat for 30 minutes(do not brown the meat before boiling it). Crumble the meat up as you add it to the water. There should not be any large pieces. After 30 minutes add the remaining ingredients.
  • Simmer for 2 hours, stirring occasionally.
  • Serve this up with some cheese and extra onions if you want.
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