Arizona Sun-Dried Tomato Chili

Recipe by Sam 3
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown turkey, mushrooms, chilies and garlic in a large non-stick skillet over medium high heat for 10 minutes or until turkey is no longer pink, stirring occasionally.
  • In a large saucepan, add the tomato paste, beans 6 Cups water, sun dried tomatoes and all spices.
  • Add turkey to the saucepan and bring to boil.
  • Reduce heat to medium and, simmer uncovered for 20 min stirring occasionally.
  • Allow chili to stand 15 minutes before serving.
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