Insanely Easy Vegetarian Chili

Recipe by MarlaM
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium heat.
  • Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder.
  • Cook until vegetables are tender, about 6 minutes.
  • Stir in mushrooms, and cook 4 minutes.
  • Stir in tomatoes, kidney beans, and corn.
  • Season with cumin, oregano, and basil.
  • Bring to a boil, and reduce heat to medium.
  • Cover, and simmer for 20 minutes, stirring occasionally.
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