Cashew Chili

Cashew Chili created by Stardustannie

Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
  • Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
  • Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
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"Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews!"

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  1. nemokitty
    Awesome chili! I only used 1 onion, a red pepper instead of green and dried spices. Love cashews and this was a good way of eating them. Made for Rookie Tag Game 2013.
  2. magpie diner
    I really enjoyed this chili - the cashews were great in it - something different. I used a combo of black beans & kidney beans, worked out really well. Thanks Sharon, another fab recipe from you!
  3. Stardustannie
    Cashew Chili Created by Stardustannie
  4. Stardustannie
    This was a vegetarians delight (even the meat eaters enjoyed it) I made as directed but added extra cumin and used a Chili powder blend a good pinch of chili flakes for added umph. Reviewed for Aussie Recipe Swap #33 :)
  5. Wish I Could Cook
    Wonderful Chili! The cider vinegar added a great little tang and the cashews were wonderful. I used two 15-oz cans of diced tomatoes and one big 25-oz can of kidney beans (rinsed). Someday I'll take a picture, but it's going to be hard to wait long enough before digging in!
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