Cashew Chili
Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews!
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 2
- 1
- 2
- 1(15 ounce) can kidney beans, in water (you may use 2 cans, depending on consistency you wish to achieve)
- 1teaspoon black pepper
- 1teaspoon minced basil
- 1teaspoon minced oregano
- 1⁄2 - 1tablespoon chili powder
- 1⁄4teaspoon cumin
- 1
- 1 -2tablespoon cider vinegar
- 1⁄2 - 1cup cashews
- 1⁄4
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DIRECTIONS
- Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
- Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
- Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!
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