Cashew Chili

Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews!
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 1 tablespoon olive oil
- 1 stalk celery, chopped
- 2 medium onions, chopped
- 1 green bell pepper, chopped
- 2 cups canned tomatoes, with juice
- 1 (15 ounce) can kidney beans, in water (you may use 2 cans, depending on consistency you wish to achieve)
- 1 teaspoon black pepper
- 1 teaspoon minced basil
- 1 teaspoon minced oregano
- 1⁄2 - 1 tablespoon chili powder
- 1⁄4 teaspoon cumin
- 1 bay leaf
- 1 -2 tablespoon cider vinegar
- 1⁄2 - 1 cup cashews
- 1⁄4 cup parsley, chopped
directions
- Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
- Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
- Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!
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RECIPE MADE WITH LOVE BY
@Sharon123
Contributor
@Sharon123
Contributor
"Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews!"
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