Name: Cashew Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 stalk celery, chopped; 2 medium onions, chopped; 1 green bell pepper, chopped; 2 cups canned tomatoes, with juice; 1 (15 ounce) can kidney beans, in water (you may use 2 cans, depending on consistency you wish to achieve); 1 teaspoon black pepper; 1 teaspoon minced basil; 1 teaspoon minced oregano; 1/2-1 tablespoon chili powder; 1/4 teaspoon cumin; 1 bay leaf; 1 -2 tablespoon cider vinegar; 1/2-1 cup cashews; 1/4 cup parsley, chopped

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Recipe by Sharon123

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Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews!

Ready In:: 40mins
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Nutrition Information

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ingredients

1 tablespoon olive oil
1 stalk celery, chopped
2 medium onions, chopped
1 green bell pepper, chopped
2 cups canned tomatoes, with juice
1 (15 ounce) can kidney beans, in water (you may use 2 cans, depending on consistency you wish to achieve)
1 teaspoon black pepper
1 teaspoon minced basil
1 teaspoon minced oregano
¹⁄₂ - 1 tablespoon chili powder
¹⁄₄ teaspoon cumin
1 bay leaf
1 -2 tablespoon cider vinegar
¹⁄₂ - 1 cup cashews
¹⁄₄ cup parsley, chopped

directions

Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!

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RECIPE MADE WITH LOVE BY

@Sharon123

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@Sharon123

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"Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews!"

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review by nemokitty

10/17/2013

Awesome chili! I only used 1 onion, a red pepper instead of green and dried spices. Love cashews and this was a good way of eating them. Made for Rookie Tag Game 2013.
review by magpie diner

12/29/2009

I really enjoyed this chili - the cashews were great in it - something different. I used a combo of black beans & kidney beans, worked out really well. Thanks Sharon, another fab recipe from you!
photo by Stardustannie

10/7/2009
review by Stardustannie

10/7/2009

This was a vegetarians delight (even the meat eaters enjoyed it) I made as directed but added extra cumin and used a Chili powder blend a good pinch of chili flakes for added umph. Reviewed for Aussie Recipe Swap #33 :)
review by Wish I Could Cook

5/8/2009

Wonderful Chili! The cider vinegar added a great little tang and the cashews were wonderful. I used two 15-oz cans of diced tomatoes and one big 25-oz can of kidney beans (rinsed). Someday I'll take a picture, but it's going to be hard to wait long enough before digging in!