Chicken Cashew Chili

Recipe by Tonkcats
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chile Puree:
  • Heat a small skillet over high heat until very hot. Place chiles in pan, one at a time and press down with tongs for about 1 minute on each side. Next, seed and devein the chiles.
  • Place chiles in a blender with cashews and chicken stock.
  • Puree until smooth.
  • Chili: In a stock pot, briefly saute onion, garlic, cumin, chile powder, and salt in the olive oil.
  • Add chicken and stir to coat. Stir in chile puree, cilantro, and tomatoes.
  • Cover and simmer for 45 minutes.
  • Add cashews, chocolate and beans.
  • Stir until chocolate melts.
  • Serve NOTES : F or spicy chili, add 2 or 3 chipotles to the puree and double the chile powder.
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