Community Pick
Healthy Baked Corn Tortilla Chips (Homemade)
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A wonderful healthy snack and a great way to use up leftover corn tortillas. Great with Recipe #287183 or for making nachos. I vary the toppings on this depending on what I will be serving them with, but lately have just been making them plain. VARIATION: If you need more healthy oils in your diet, brush with olive oil.
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
38
People talking
ingredients
- 5 corn tortillas (Misson brand is Gluten Free)
- salt (optional, additional spice options listed in directions)
directions
- Preheat oven to 400 degrees.
- Stack tortillas one on top of the other and use kitchen sizzors to cut them into 4 slices like you would cut up a pizza.
- Spread them out in a single layer on a cookie sheet (not air-bake) , spacing them at least 1/4" apart (they will be chewy instead of crispy if not spaced properly). (NOTE: If you must use an air-bake pan, try 350 degrees for 20 minutes.).
- Shake salt and desired toppings over tortillas.
- TOPPING OPTIONS (choose any combo): SPICES: paprika, chili powder, cumin, onion powder, garlic powder (sparingly), cayenne pepper (sparingly, will add heat!). CHEESES: grated parmesan cheese, cheddar cheese, pepper jack cheese, etc. or try SWEET: cinnamon & sugar.
- Bake 8-12 mins or until chips are starting to get crispy and slightly golden brown at the edges (check every 1-2 minutes after 8 mins).
- Remove from oven and let cool 5-10 mins before serving in order to let them fully crispen. Extra Crispy: put back in turned off oven at least 10 mins or until ready to serve for extra crispy and warm chips (watch them, you may need to leave oven door cracked to prevent over browning).
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RECIPE MADE WITH LOVE BY
@Emily Elizabeth
Contributor
@Emily Elizabeth
Contributor
"A wonderful healthy snack and a great way to use up leftover corn tortillas. Great with Recipe #287183 or for making nachos. I vary the toppings on this depending on what I will be serving them with, but lately have just been making them plain. VARIATION: If you need more healthy oils in your diet, brush with olive oil."
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This was easy to read and follow, super fun to try. I am usually not confident in my cooking skills but you helped me to have this turn out awesome!!! Thank you!!! Hope you have a wonderful day, this definitely made my day absolutely superb!!!Reply
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These came out perfect and crispy! I sprinkled mine with salt, a homemade chili powder and some roasted garlic powder. Wow, they went great with http://www.food.com/recipe/caribbean-style-guacamole-504554 :)Reply
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These chips are AMAZING!!! After they were out of the oven, I put them in a bowl with avocado oil and salt, mixed them up, and BAM!! I got the best chips in the world! This is so simple and delicious, I don't think I'll ever buy chips from the store again!Reply -
I just created an account to comment on this recipe. So good!! The salt sticks to the chip without oil really well. I didn't expect that. They're especially good right at the 10minute to 1 hour mark. I'm not too sure how they'll do after a day. But well worth it. My oven was slow so they all needed 10-10.5 minutes to cook. I especially love spreading each chip with a bit of refried beans, cheddar, and pickled jalapeños and eating with just a bit of sour cream. I will cook these repeatedly and probably forever :) So so simple. Thank you!!Reply
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