Corn Chips from Scratch

"I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online.."
 
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photo by lcrowston photo by lcrowston
photo by lcrowston
photo by Michael B. photo by Michael B.
Ready In:
15mins
Ingredients:
4
Yields:
30 chips
Serves:
1
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Mix all ingredients in a bowl.
  • Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
  • Spread dough out evenly and thinly across pan.
  • You may scored the dough into chip shapes or leave it whole and break it up later.
  • Bake for 10 minutes at 400 degrees.
  • Allow to cool on pan and break apart.

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Reviews

  1. dlfisher
    Super simply recipe and a great dinner for the entire family! Add a partial can of veggies for a full nutritious meal for all the kids!
     
  2. honeyherbals
    These are great, thank you. I'm happy that I can now make my own corn chips with olive oil. I also found the tweak and review helpful.
     
  3. David M.
    first, delicious. notes, this is very wet - it's more like spreading plaster. I used an eight-inch putty knife which i use in making bread. also, 10 min @ 400F only gets it halfway. Remove from sheet pan at 10 min and put directly on the rack, cut heat to 275 and slowly get them toasty.
     
  4. Jamie G.
    I would not make these again
     
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Tweaks

  1. Michael B.
    I made these the other day! I was invited to to a post-lock-down soiree in Sydney and asked to bring corn chips and salsa. Rather than bring a bag of corn chips and store bought salsa, I wanted to make something more personal. I baked them as per the instructions, left them overnight uncovered so they dried out a little more, sprinkled with salt and sprayed them with oil and air-fried them for 10 minutes. WOW. A quick and healthy alternative to store bought corn chips!
     
    • Review photo by Michael B.

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