Fabulous Cheesecake With Blueberry Glaze

Recipe by Bev I Am
READY IN: 5hrs 30mins
SERVES: 10-12




  • Preheat oven to 325 degrees F.
  • Prepare Graham Cracker Crust (**See Recipe below).
  • Combine cream cheese and cottage cheese; beat until smooth and creamy.
  • Gradually add sugar, beating well.
  • Add eggs, and beat until well combined.
  • Add cornstarch, flour, lemon juice, and vanilla; blend well.
  • Add butter and sour cream, beating until smooth.
  • Pour filling into prepared pan; bake for 70 minutes, or until firm around edges.
  • Turn off oven; all cheesecake to stand in oven 2 hours.
  • Remove from oven; cool completely.
  • Remove from pan; chill.
  • Top with Blueberry Glaze (***recipe follows)
  • **To Make Graham Cracker Crust:.
  • Combine all ingredients, press into bottom of a 10" springform pan.
  • ***To Make Blueberry Glaze:.
  • Combine sugar and cornstarch ina small saucepan; blend thoroughly.
  • Gradually stir in water.
  • Crush 1/2 cup blueberries; add to sugar mixture.
  • Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
  • Continue to boil about 2 minutes or until mixture is clear.
  • Cool.
  • Arrange remaining blueberries over top of chilled cheesecake.
  • Pour cooled glaze over berried.
  • (Makes 1 1/3 cups).