Halloumi and Vegetable Kebabs

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut the cheese into 2 1/2 cm cubes.
  • Cut the onion and peppers into large pieces roughly the same size.
  • Thread the cheese and vegetables onto the skewers.
  • Barbecue or grill for about 10 minutes or until the cheese and vegetables turn golden.
  • Otherwise, marinate the cheese in a mixture of lime, olive oil and corriander for about an hour before cooking.