Vegetable Kebabs with Coriander Coconut Cream Sauce

Recipe by Sueie
READY IN: 25mins
YIELD: 8 Kebabs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thread vegetables and tofu onto skewers- keep warm.
  • Coconut Cream Sauce: Blend all ingredients, warm slightly and pour over kebabs.
  • Serve on rice to soak up sauce.
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