Healthy Vegetable Tofu Kebabs

Recipe by Enjolinfam
READY IN: 30mins
SERVES: 4
YIELD: 4 kebabs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tofu and press with paper towel to get rid of extra moisture.
  • Mix ingredients for sweet and sour marinade together and set aside.
  • Place pieced of tofu and vegetables on skewer. Brush lightly with sweet and sour marinade. Sprinkle with garlic salt.
  • Cook on preheated char-grill or barbecue until vegetables are tender. Or place on a nonstick or lightly oiled cookie sheet and bake in the oven at 450°F for about 10 minutes, then on top rack under broiler for 5 minutes.
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