Vegan Spinach Dip (Tofu)

Recipe by Enjolinfam
READY IN: 15mins
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the first eight ingredients until smooth, adding only enough water for all the mixture to go through the blades easily. Add potato flour if it's too runny and blend for 1 minute.
  • Pour into a mixing bowl and add remaining ingredients.
  • Chill 2-3 hours. Use as a dip or spread on crackers or bread.
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