Spicy Tofu and Vegetable Stir-fry

Recipe by ellie_
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons corn oil
  • 1
    (1 lb) package firm tofu, cut into 1 inch cubes
  • 12
  • 1
    bunch green onion, sliced
  • 1
    cup snow peas, trimed and sliced
  • 12
    lb mushroom, sliced
  • 2
    carrots, peeled and sliced
  • 12
    large shrimp (optional)
  • 1
    poblano pepper, sliced
  • 14
  • 14
    cup sweet and sour sauce
  • 1
    dash hot sauce (I use Frank's, or more to taste)
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DIRECTIONS

  • Put cornstarch in pie pan.
  • Add tofu and coat on all sides.
  • Heat 2 TB oil in pan over medium-high heat.
  • Add tofu and cook until brown (be careful it turns very easily).
  • Remove and transfer to bowl.
  • Add remaining 2 TB oil to pan.
  • Saute vegetables (green onions- pepper) over medium heat until cooked through (10 minutes).
  • Add shrimp (if using) and continue cooking 5 minutes or until shrimp is pink.
  • Mix vinegar, sweet n' sour sauce and hot sauce in measuring cup.
  • Add sauce mixture and tofu to pan and cook 5 minutes longer.
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