Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry created by AcadiaTwo

I've made this dish many times. The ingredients (mainly the veggies) sometimes vary depending on what I have on hand, but it always turns out delicious.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Spray wok or large skillet, add broth and crushed garlic, heat for 1-2 minutes.
  • Add chicken breast pieces and cook on medium heat for 7 minutes.
  • Add onion, mushrooms, peppers, carrots, water chestnuts, bok choy (without leaves), stir-fry sauce and water. Allow to cook covered over medium heat for 10 minutes.
  • Prepare rice according to directions.
  • Add peanuts to stir-fry mixture and cook 2-3 more minutes.
  • Serve immediately over rice.
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RECIPE MADE WITH LOVE BY

@abbydabby
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@abbydabby
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"I've made this dish many times. The ingredients (mainly the veggies) sometimes vary depending on what I have on hand, but it always turns out delicious."
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  1. linguinelisa
    A really good stir fry recipe. I left out the bok choy and added some frozen corn kernels to the dish. My only complaint is it seems a little bland........maybe a little crushed red pepper would help. Made for Fall Pick-A-Chef 2012.
    Reply
  2. DailyInspiration
    Very tasty stir-fry dish and really easy to make. I substituted orange bell pepper for the green and I used long grain rice which I made in my rice cooker. We really enjoyed the addition of the peanuts. Thanks for the post! Made for PAC, 2011.
    Reply
  3. Ytee4862
    This was amazing!!! Thank you so much
    Reply
  4. AcadiaTwo
    Chicken and Vegetable Stir-Fry Created by AcadiaTwo
    Reply
  5. AcadiaTwo
    Scrumptious! Delicious and super easy! I forgot to buy the sliced water chestnuts and I had to use "adult bok-choy" however it was still very tasty. I also added some orange and yellow bell pepper. Made for Fall PAC 2009.
    Reply
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