Brian's Spicy Kung Pao Tofu Stir Fry

Recipe by KandB
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together ingredients for sauce into a bowl and set aside.
  • In wok, add oil and lightly fry cubed tofu for about 3 minutes, continually tossing. Set aside.
  • Add carrots to wok and cook on med. high heat for 3 minutes. Add onion, scallions, garlic and ginger. Cook for about 2 minutes and then add remaining vegetables, water chestnuts, chilis. Continue cooking for additional 2 minutes until vegetables are soft.
  • Add tofu back into stir fry.
  • Pour sauce over to coat stir fry, may not need all sauce.
  • Cook until sauce is reduced to desired consistency.
  • Spoon stir fry over 1 cup of steamed rice and garnish with chopped cashews.
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