Ramen Vegetable Steak Stir-Fry

Recipe by Graybert
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb beef round tip steak, cut crosswise into thin bite-sized strips
  • 2
    cloves garlic, minced
  • 1
    tablespoon light sesame oil or 1 tablespoon vegetable oil
  • 14
    teaspoon ground red pepper (cayenne)
  • 1
    (3 ounce) package oriental-flavor instant ramen noodles
  • 1
    (1 lb) package green giant frozen broccoli cuts, carrots and water chestnuts
  • 1
    teaspoon light sesame oil or 1 teaspoon vegetable oil
  • 1
    (4 1/2 ounce) jar Green Giant whole mushrooms, drained
  • 1
    tablespoon soy sauce
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DIRECTIONS

  • In medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat.
  • Set aside.
  • Remove noodles from package: reserve the seasoning packet.
  • Bring 2 cups of water to a boil in a large sauce pan.
  • Break block of noodles into three pieces: add to water with frozen vegetables.
  • Return to a boil.
  • Reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally.
  • Drain well.
  • Return vegetable mixture to saucepan.
  • Stir in seasoning from packet: Cover to keep warm.
  • Meanwhile, rub 1 tsp.
  • of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot.
  • Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink.
  • Add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.
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