Shrimp and Vegetable Stir Fry

Recipe by gailanng
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix 1 teaspoon cornstarch, ginger; add garlic and shrimp and toss to coat. Cover and refrigerate.
  • Remove tough ends from broccoli; cut stalks into 3/4" pieces and head into flowerettes.
  • Add broccoli to 1 quart boiling water. Cook 1 minute, uncovered; 1 minute covered. Drain and rinse immediately; set aside.
  • Heat 3 tablespoons oil in large skillet or wok over medium heat.
  • Add shrimp mixture. Cook and stir until shrimp are opaque and white; remove from pan and set aside.
  • Combine cold water, soy sauce, remaining 2 teaspoons cornstarch and bouillon in small bowl.
  • Heat remaining 1 tablespoon oil in same skillet or wok. Add broccoli; cook until tender.
  • Add pea pods; cook 1 minute.
  • Add cornstarch mixture; cook until bubbly.
  • Add shrimp and cook until sauce thickens.
  • Serve over steamed rice.
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