Grilled Chicken With Coriander/Cilantro Sauce

Recipe by KitchenManiac
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the marinade ingredients together, pour over chicken and leave it in the fridge to marinate for at least 30 minutes.
  • While chicken is in the fridge, prepare the sauce.
  • Heat vinegar, sugar in a saucepan over low heat, and stir until dissolved.
  • Bring to boil and simmer until the sauce thickens, and a syrup forms.
  • (this will only take a minute or two) Pour into a bowl.
  • Preheat grill.
  • Place chicken about 20cm/8 inches from the heat, and cook both sides until coloured.
  • (about 6 minutes on the first side, 4 minutes on the second) Serve with Coriander/Cilantro Sauce and Fragrant Rice.
Advertisement